Occasionally I'll suggest dinner options to my husband and the kids and nothing interests them - very frustrating - and then I'll suggest beef burgers and am greeted with instant smiles! I like using Aberdeen Angus steak mince for making my beef burgers but any good quality steak mince will do. I also opt for parmesan, rather than breadcrumbs, for binding the burgers, so as to keep them gluten-free. I've experimented with loads of toppings but my favourite at the moment is definitely anything containing caramelised onions, deliciously sweet and rich, the perfect complement to the gutsy beef.
Beef Burgers with Gruyere and Caramelised Onions